The compound, carbon tetrachloride, contributes to the destruction of the Earth’s ozone layer, which protects us from harmful ultraviolet radiation.
articles
Buzz kill: bumblebee decline is expected to worsen at unprecedented rates due to climate change
Bumblebees play a crucial role in the pollination of multibillion-dollar crops, contributing to yearly crop yields and increasing diversity in foods available for us to consume.
Sustainable Seafood: A U.S. Fisherman’s Perspective
Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.
The space radar: 25 years of SuperDARN
Twenty-five years ago, as the international SuperDARN collaboration was taking shape, the University of Saskatchewan team was tasked with building the transmitters for each country’s new radar sites
Canary Rockfish—A Story of U.S. Fisheries Management
Sometimes when you go fishing, you just do not know what you are going to catch.
Food bans not legally required in schools
Schools have a duty to accommodate students with food allergies, but the law stops short of requiring school to ban specific foods, researchers contend.