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Buildings of the future may be lit by collections of glowing plants and designed around an infrastructure of sunlight harvesting, water transport, and soil collecting and composting systems.

Researchers at Washington State University have created a new, genetically distinct variety of wheat that’s safer for people with celiac disease, opening the door for new treatments and healing potential for the staple grain.

Tiny light-emitting microalgae, found in the ocean, could hold the secret to the next generation of organic solar cells, according to new research carried out at the Universities of Birmingham and Utrecht.

Early last month, WHOI Scientist Michael Moore and his team spotted the first North Atlantic right whale calf in Cape Cod Bay, the summer feeding grounds for this species.

Spicy food is huge business, and Washington State University researchers have found that an electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human taste buds.