Melting of Arctic ice due to climate change has exposed more sea surface to an atmosphere with higher concentrations of carbon dioxide.
UM Researcher Helps Reveal Changes in Water of Canadian Arctic
articles
Agricultural Conservation Schemes Not Enough to Protect Britain’s Rarest Butterflies
Conservation management around the margins of agriculture fail to protect butterfly species at greatest risk from the intensification of farming, a new study says.
Control Over Work-Life Boundaries Creates Crucial Buffer to Manage After-Hours Work Stress
When work intrudes after hours in the form of pings and buzzes from smartphone alerts, it can cause spikes of stress that lead to a host of adverse effects for workers, including negative work rumination, poor affect and insomnia.
From the Lab to the Field, Agriculture Seeks to Adapt to a Warming World
It may be coming to a bakery near you: Bread made from wheat that has had its photosynthetic mechanism refashioned to help it flourish on a warmer planet.
New Study Looks at Post-COVID-19 Emerging Disease in Children
In recent weeks, a multisystem hyperinflammatory condition has emerged in children in association with prior exposure or infection to SARS-CoV-2.
Airborne Mapping Sheds Light on Climate Sensitivity of California Redwoods
Throughout California, the effects of climate change are evident, from increasing frequencies of intense wildfires and mudslides to widespread and prolonged droughts.
