articles

Advances in biomimicry – creating biological responses within non-biological substances – will enable synthetic materials to behave in ways that were typically only found in Nature.

In the high-impact journal Appetite the UPV/EHU’s Nursing and Health Promotion research group has published a study using photovoice methodology and which qualitatively compares citizens’ perceptions about the food environment in three Bilbao neighbourhoods with different socioeconomic levels. 

When our sun belches out a hot stream of charged particles in Earth’s general direction, it doesn’t just mess up communications satellites. 

As ocean warming causes fish stocks to migrate toward cooler waters to maintain their preferred thermal environment, many of the nations that rely on commercial fish species as an integral part of their economy could suffer.

People with diabetes are at a higher risk of fracturing a bone than the general population.