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Food and energy availability cause physical changes in acid-loving microorganisms that are used to study Earth’s climate history, according to research from Dartmouth College.

The sea urchin Paracentrotus lividus, an eatable species of great commercial interest found in the Mediterranean and North-East Atlantic, is more vulnerable than so far believed.

Hotter and drier El Niño events are having an alarming effect on biodiversity in the Amazon Rainforest and further add to a disturbing global insect collapse, scientists show.

Mayflies have long been indicators of the ecological health of the lakes, rivers, and streams. 

As the effects of climate change become more evident, more than half of U.S. adults (56%) say climate change is the most important issue facing society today, yet 4 in 10 have not made any changes in their behavior to reduce their contribution to climate change, according to a new poll by the American Psychological Association.