A new study led by UC Berkeley researchers reveals how sorghum crops alter the expression of their genes to adapt to drought conditions. Understanding how sorghum survives harsh conditions could help researchers design crops that are more resilient to climate change.

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Since the saltiness of ocean surface waters is a key variable in the climate system, understanding how this changes is important to understanding climate change. Thanks to ESA’s Climate Change Initiative, scientists now have better insight into sea-surface salinity with the most complete global dataset ever produced from space.

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