The team, led by the University of Cambridge, found that as temperatures increase, trees grow faster, but they also tend to die younger.
articles
New View Of How Ocean ‘Pumps’ Impact Climate Change
Earth’s oceans have a remarkable natural ability to pull carbon from the atmosphere and store it deep within the ocean waters, exerting an important control on the global climate.
Researchers Team Up To Protect B.C.’s Forested Watersheds
B.C.’s forests and watersheds have taken a beating over the past few years.
Wild Pigs Invade Canadian Provinces
Wild pigs—a mix of wild boar and domestic swine—are spreading rapidly across Canada, threatening native species such as nesting birds, deer, agricultural crops, and farm livestock, research by the University of Saskatchewan (USask) shows.
Safeguarding Wildlife From Research Harm
Kate Field, a graduate student at the University of Victoria, has identified an opportunity for improved treatment of animals studied in the wild.
Imported Spices and Frozen Vegetables Tested for 'Superbugs'
A University of Saskatchewan research team has found that some food imported to Saskatoon from certain Asian countries has tested positive for “superbugs”—strains of antibiotic-resistant bacteria— but immediate health concerns are likely low.
