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Environmental News Network -- Know Your Environment
Climate change has already increased the spread and severity of a fatal disease caused by Ranavirus that infects common frogs (Rana temporaria) in the UK, according to research led by ZSL’s Institute of Zoology, UCL and Queen Mary University of London published today in Global Change Biology.
Artificial intelligence (AI) could help scientists shed new light on the variety of species living on the ocean floor, according to new research led by the University of Plymouth.
Spicy food is huge business, and Washington State University researchers have found that an electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human taste buds.
Buildings of the future may be lit by collections of glowing plants and designed around an infrastructure of sunlight harvesting, water transport, and soil collecting and composting systems.
Researchers at Washington State University have created a new, genetically distinct variety of wheat that’s safer for people with celiac disease, opening the door for new treatments and healing potential for the staple grain.
Tiny light-emitting microalgae, found in the ocean, could hold the secret to the next generation of organic solar cells, according to new research carried out at the Universities of Birmingham and Utrecht.
