Mothers who breastfeed their babies have a lower risk of developing or dying from heart disease than those who don't breastfeed, finds new research from the University of Sydney.
Study Links Breastfeeding with Lower Risk of Heart Disease
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When Coyote Parents Get Used to Humans, Their Offspring Become Bolder, Too
Across North America, coyotes are moving into urban environments, and regardless of how they feel about it, urban residents are having to get used to some new animal neighbors.
Team Studies Smarter Automatic Defibrillator
Thousands of patients with congestive heart failure benefit from automatic implantable cardiac defibrillators (AICDs) that deliver shocks to the heart to correct abnormal heart rhythms.
A Nutty Solution for Improving Brain Health
Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.
Meal Kits and Recipe Tastings Increase Selection of Healthy Foods Among Food Pantry Clients
Food pantry clients are more likely to select whole grains and leafy greens when they are arranged with all ingredients needed to make a meal, reports a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.
Milk or No Milk? Study Fills Long-Time Knowledge Gap on Babies with Genetic Disorder
Milk can be lethal to babies with classic galactosemia, a rare genetic disorder that severely impairs the body’s ability to process a milk sugar known as galactose and is associated with a host of neurodevelopmental issues.
