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Environmental News Network -- Know Your Environment
The algae responsible for Florida’s toxic red tides may be more resilient to shifting ocean chemistry than scientists previously realized, according to research from Florida State University oceanographers.
A new report from the National Academies of Sciences, Engineering, and Medicine reviews current evidence and updates intake recommendations known as the Dietary Reference Intakes (DRIs) for sodium and potassium that were established in 2005.
Physiological coordination between plant height and xylem hydraulic traits is aligned with habitat water availability across Earth's terrestrial biomes, according to a new study.
Researchers at the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL) have discovered a method of plastics upcycling—transforming discarded products into new, high-value materials of better quality and environmental value—that could economically incentivize the recycling of waste plastics and help solve one of the world’s most looming pollution problems.
A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits.
What if a special diet could reduce inflammation and repair your gut?
