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Commercial airline pilots were significantly better at performing advanced maneuvers in a flight simulator when carbon dioxide (CO2) levels on the flight deck (cockpit) were 700 parts per million (ppm) and 1500 ppm than when they were 2,500 ppm, according to new research led by Harvard T.H. School of Public Health. The study indicates that CO2 levels directly affect pilots’ flight performance.

Trying to tackle climate change by replacing forests with crops for bioenergy power stations that capture carbon dioxide (CO2) could instead increase the amount of CO2 in the atmosphere, scientists say.

If you fill a clear glass with lake water, chances are that the water has a slight yellow or brown color. The color is caused by dissolved organic carbon – a group of carbon compounds that wash into a lake from the soils around it when it rains or when snow melts. Dissolved organic carbon concentrations are increasing in lakes around the planet, in part because of climate change, but also due to other factors like reductions in acid rain. This causes the lake water to transition from relatively clear to a darker brown color.

Tropical Storm Ileana continued to move north along the coast of western Mexico on Aug. 7 but cloud tops warmed as a result of interaction with land and nearby Hurricane John. Infrared data from NASA's Aqua satellite provided forecasters with temperature data that showed cloud top temperatures in Ileana were strongest around its center.

Some relationships can be complicated. Take the one between sweet potato crops and soil nitrogen, for example.

Too little nitrogen and sweet potato plants don’t grow well and have low yields. Too much nitrogen, however, boosts the growth of leaves and branches at the expense of storage roots. That also leads to low yields.