The construction and operation of all kinds of buildings uses vast amounts of energy and natural resources. Researchers around the world have therefore been seeking ways to make buildings more efficient and less dependent on emissions-intensive materials.
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Surveys from Above Give Scientists a New Perspective on Water
A new way of exploring the Mighty Mississippi and surrounding aquifers will take flight in August not by boat; rather, the sky, to identify what resources lie beneath.A new way of exploring the Mighty Mississippi and surrounding aquifers will take flight in August not by boat; rather, the sky, to identify what resources lie beneath.
Key Gene to Accelerate Sugarcane Growth is Identified
Despite international breeding efforts, advanced agronomy and effective management of pests and diseases, sugarcane yields have been static for decades owing to constraints on culm development. The culm’s sugar storage capacity is physically limited, restricting the volume of sucrose and biomass that can be obtained from the crop for sugar and ethanol production, according to experts in the area.
2017 was one of three warmest years on record
It’s official: 2017 was the third-warmest year on record for the globe, behind 2016 (first) and 2015, according to the 28th annual State of the Climate report. The planet also experienced record-high greenhouse gas concentrations as well as rises in sea level.
Eating Crickets Can be Good for your Gut, According to New Clinical Trial
Valerie Stull was 12 when she ate her first insect.
“I was on a trip with my parents in Central America and we were served fried ants,” she says. “I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food — and it was good!”
Groundbreaking poplar study shows trees can be genetically engineered not to spread
The largest field-based study of genetically modified forest trees ever conducted has demonstrated that genetic engineering can prevent new seedlings from establishing.