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As soon as they start life, it's all about survival for juvenile young fish. They must learn to catch prey and to escape enemies. Additionally, at this stage of their lives they are highly sensitive to environmental factors such as temperature, oxygen and the pH of the water. Exactly these factors are currently changing on a global scale: temperature is rising, the oxygen content of the ocean is decreasing and more and more carbon dioxide (CO2) from the atmosphere dissolves in the seawater, where it forms carbonic acid and lowers the pH level. But not only directly, also indirectly elevated CO2 affects the survival of fish larvae, because it can change their food supply.

Shifting away from white, polished rice to a diet that includes more wheat and coarse grains can improve how Indians deal with micronutrient deficiencies, and reduce greenhouse gas (GhG) emissions associated with paddy cultivation, says a new study.

The Global Precipitation Measurement mission or GPM core observatory satellite flew almost directly above large intensifying tropical storm Jelawat and found strong storms generating very heavy rainfall,

​GPM passed over the Northwestern Pacific Ocean and captured data on Jelawat on March 28, 2018 at 1:10 a.m. EDT (0510 UTC).

A single high-fat milkshake, with a fat and calorie content similar to some enticing restaurant fare, can quickly transform our healthy red blood cells into small, spiky cells that wreak havoc inside our blood vessels and help set the perfect stage for cardiovascular disease, scientists report.

The Arctic warming and the decline of the polar sea ice, do these phenomena have a connection to the cooling trends of winter in the Eurasia?