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Environmental News Network -- Know Your Environment
An interdisciplinary team of researchers at the University of Massachusetts Amherst, led by Lynn Adler, professor of biology, has been awarded $2.4 million from the National Science Foundation (NSF) to trace how food affects the ability of pathogens to attack plant pollinators.
Honey might be a sweet solution for developing environmentally friendly components for neuromorphic computers, systems designed to mimic the neurons and synapses found in the human brain.
A new study by scientists Kaitlin Naughten and Paul Holland from British Antarctic Survey (BAS) provides the first evidence that rising greenhouse gases have a long-term warming effect on the Amundsen Sea in West Antarctica.
A puzzling, decade-long slowdown in summer warming across Greenland has been explained by researchers at Hokkaido University in Japan.
Researchers have untangled puzzling patterns of sinking and rising land to pin down the underground locations where water is being pumped for irrigation.
In arid Western states, the climate is growing warmer and drier, leading to increased demand for water resources from humans and ecosystems.
