By the end of the century, scientists expect climate change to reduce corn yield significantly, with some estimating losses up to 28%.
articles
These Fridge-Free COVID-19 Vaccines Are Grown in Plants and Bacteria
Nanoengineers at the University of California San Diego have developed COVID-19 vaccine candidates that can take the heat.
New Method Makes It Easier to Predict Algae Blooms
Important implications for food production and environmental monitoring.
First Annual Report Highlights Links Between Air Quality and Climate Change
Fires, dust storms, COVID impacted air quality in 2020
Nature’s Archive Reveals Atlantic Tempests Through Time
Atlantic hurricanes don’t just come and go. They leave clues to their passage through the landscape that last centuries or more. Rice University scientists are using these natural archives to find signs of storms hundreds of years before satellites allowed us to watch them in real time.
Conservation Commitments Should Focus on the Best Places to Protect Rare Species, New Study Suggests
The study comes in response to the UK Government’s pledge to protect 30 per cent of land to support the recovery of nature by 2030, made last September.