articles

For decades, research has shown that our perception of the world is influenced by our expectations.

Orange juice is a staple on many breakfast tables, but the future availability of citrus products is threatened by the global spread of huanglongbing (HLB), also known as citrus greening disease.

Coral reefs are considered one of the most threatened ecosystems on the planet and are dying at alarming rates around the world.

Around the world, more than three billion people – nearly half the world’s population – cook their food using solid fuels like firewood and charcoal on open fires or traditional stoves. 

In Oregon’s fertile Willamette River Basin, where two-thirds of the state’s population lives, managing water scarcity would be more effective if conservation measures were introduced in advance and upstream from the locations where droughts are likely to cause shortages, according to a new study.