Reducing tourist consumption of reef fish is critical for Palau’s ocean sustainability, finds a new UBC study that suggests other small island nations might also consider adopting this strategy.
Climate change is expected to lead to sharp declines in Palau’s reefs, and this new research suggests that the best tourism management strategy includes a more than 70 per cent reduction in the amount of reef fish eaten by visitors. These findings are relevant for sustainable development for other small island developing states that are likely to feel a significant impact from changes to the ocean.
