In the United States, nearly 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to business and households, decreased food security, and negative climate impacts.
articles
Hydrogel Tablet Can Purify a Liter of River Water in an Hour
As much as a third of the world’s population does not have access to clean drinking water, according to some estimates, and half of the population could live in water-stressed areas by 2025.
Commercially Viable Production of Climate-Neutral Plastic Is Possible
Since the early 1950s, plastics have found their way into almost every area of modern life. Between 1964 and 2014, plastic consumption increased twentyfold, from 15 to 311 million tonnes per year.
SWRI Scientists Confirm Decrease in Pluto’s Atmospheric Density
When Pluto passed in front of a star on the night of August 15, 2018, a Southwest Research Institute-led team of astronomers had deployed telescopes at numerous sites in the U.S. and Mexico to observe Pluto’s atmosphere as it was briefly backlit by the well-placed star.
Stanford Scientists Find Oxygen Levels Explain Ancient Extinction Slowdown
Not long after the dawn of complex animal life, tens of millions of years before the first of the “Big Five” mass extinctions, a rash of die-offs struck the world’s oceans.
Fires in Iceland: Human Interference Even 1,100 Years Ago
For the first time, the analysis of an ice core taken from the east coast of Greenland, in Renland, has allowed researchers to recreate the trend of the fires that have scourged the Icelandic forests over the last five thousand years.


