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Environmental News Network -- Know Your Environment
Mining companies could more accurately pinpoint reserves of valuable minerals using a new water-tasting approach developed by the national science agency, CSIRO, in research supported by the Minerals Research Institute of Western Australia (MRIWA).
Sticky and delicious, honey is loved by many across cultures and continents.
Among the byproducts of the pandemic and social distancing is a drop in forest management fires on federal lands.
There is much debate about the correct storage of tomatoes.
Researchers find that over a 15-year period, a small percentage of industrial facilities emit the majority of toxic pollution year after year.
South America’s second-largest forest has been experiencing rapid tree losses in recent decades.
