Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health.
‘Catcher of the Rye’ Method Detects Rye Gluten Proteins in Foods
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New Information on Tropical Parasitoid Insects Revealed — Investigating the Species Vital for Environmental Protection
The diversity and ecology of African parasitoid wasps was studied for over a year during a project run by the Biodiversity Unit of the University of Turku.
Cool Roofs Can Help Shield California’s Cities Against Heat Waves
This summer alone, intense heat waves have been to blame for at least 11 deaths in Japan, a record-breaking 45.9-degree Celsius temperature in France, and a heat advisory affecting 147 million people on the U.S. East Coast.
New Insight into Glaciers Regulating Global Silicon Cycling
A new review of silicon cycling in glacial environments, led by scientists from the University of Bristol, highlights the potential importance of glaciers in exporting silicon to downstream ecosystems.
Association Between Coeliac Disease Risk and Gluten Intake Confirmed
An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume.
Increased Biodiversity Linked to Improved Sewage Treatment
A higher standard of wastewater treatment in the UK has been linked to substantial improvements in a river’s biodiversity over the past 30 years, ensuring a welcome success story for wildlife, say scientists.
