A new study from researchers at La Jolla Institute for Immunology (LJI) and Erasmus University Medical Center (Erasmus MC) shows that even the sickest COVID-19 patients produce T cells that help fight the virus.
articles
Microbiome Confers Resistance to Cholera
Many parts of the world are in the midst of a deadly pandemic of cholera, an extreme form of watery diarrhea.
Raw Milk May Do More Harm Than Good
Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis.
Using Cellular Networks to Detect At-Risk Areas for Spread of COVID-19
In the fight against COVID-19, researchers at Colorado State University have developed a new, non-invasive strategy to identify areas at greatest risk for spreading the disease.
It's a Beautiful Day in the Neighborhood... or Is It?
How do you feel about your neighborhood now that you’ve been confined during a pandemic?
UW Researchers Look for Answers as to Why Western Bumblebees Are Declining
A University of Wyoming researcher and her Ph.D. student have spent the last three years studying the decline of the Western bumblebee.