It may be coming to a bakery near you: Bread made from wheat that has had its photosynthetic mechanism refashioned to help it flourish on a warmer planet.
From the Lab to the Field, Agriculture Seeks to Adapt to a Warming World
articles
Airborne Mapping Sheds Light on Climate Sensitivity of California Redwoods
Throughout California, the effects of climate change are evident, from increasing frequencies of intense wildfires and mudslides to widespread and prolonged droughts.
Mountain Meadow Restoration Can Bring Birds Back
In a new study led by scientists at Point Blue Conservation Science and in collaboration with The Institute for Bird Populations, authors evaluated the successes of mountain meadow restorations by analyzing eight years of bird data collected by field biologists.
Control Over Work-Life Boundaries Creates Crucial Buffer to Manage After-Hours Work Stress
When work intrudes after hours in the form of pings and buzzes from smartphone alerts, it can cause spikes of stress that lead to a host of adverse effects for workers, including negative work rumination, poor affect and insomnia.
UConn Professor Successfully Demonstrates Delivery of Microscopic Powerhouses to Liver in Animals
University of Connecticut researcher Dr. George Wu recently published a paper in the Journal of Gastroenterology and Hepatology outlining his successful experiment delivering mitochondria to liver cells.
New Study Looks at Post-COVID-19 Emerging Disease in Children
In recent weeks, a multisystem hyperinflammatory condition has emerged in children in association with prior exposure or infection to SARS-CoV-2.
