articles

Simple, fast and flexible: It could become significantly easier to vaccinate plants against viruses in future. 

The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.

Carbon reservoirs in the soil of boreal forests are being released by more frequent and larger wildfires, according to a new study involving a University of Guelph researcher.

Cornell food scientists have created a new dreamy, creamy – and very low calorie – spread for your morning toast.

Wine lovers may appreciate a dry white, but a lack of steady rainfall brought on by a changing climate is threatening a centuries old winemaking tradition in Italy, according to an international team of scientists.