The authors use a first-of-its-kind approach to show that the increased cultivation of legumes would deliver higher nutritional value at lower environmental and resource costs.
articles
Study of Oak Forests of European Russia Elucidates Climate Change in the Region
Scientific classifications of forest vegetation on the territory of the former USSR, including the Republic of Tatarstan, previously used the dominant approach, traditional for northern countries, taking into account the dominance degree of one or another species in the main tree layer, or similarity in the composition of subordinate layers with the identification of cycles and series of associations.
Limited Value of Tree Plantations for Biodiversity Conservation
In light of declining natural forests, tree plantations may seem like a good way to replace forest habitats.
Fishing in African Waters
African waters have been contributing to the global supply of fish for years, with three of the four most productive marine ecosystems in the world near the continent.
Incentives Could Turn Costs of Biofuel Mandates into Environmental Benefits
New studies from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) shed more light on the economic and environmental costs of mandates in the Renewable Fuels Standard (RFS), a federal program to expand the nation’s biofuels sector.
Species or Ecosystems: How Best to Restore the Natural World?
The Serengeti plain of East Africa is one of the world’s great wild lands — teeming with lions, leopards and migrating wildebeest.


