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Environmental News Network -- Know Your Environment
While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.
Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.
A new analysis shows the world's oceans were the warmest in 2019 than any other time in recorded human history, especially between the surface and a depth of 2,000 meters.
A new approach to reclaiming lands disturbed by surface mining is having the desired result of improving ecosystem diversity, including restoration of foundation species such as sagebrush, according to a study by University of Wyoming researchers.
In the wake of a major storm, like the one that battered the Connecticut shoreline in 2012, community resilience could depend on communication.
Chinese scientists developed a comprehensive monitoring system that is based on optics technology to monitor toxic and harmful gases for industrial parks.
