Wine lovers may appreciate a dry white, but a lack of steady rainfall brought on by a changing climate is threatening a centuries old winemaking tradition in Italy, according to an international team of scientists.
articles
Stanford Experts Explain Oceans’ Role in Solving Food Insecurity
The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.
Are We Really Protecting Rivers and Streams From Pollution? It’s Hard to Say, And That’s a Problem.
Researchers identify obstacles to documenting changes from stream restoration projects.
You Butter Believe It: Low-Calorie Spread Made Mostly of Water
Cornell food scientists have created a new dreamy, creamy – and very low calorie – spread for your morning toast.
Researchers Adopting Global Approach to Studying Microplastics and Microfibers
Marine scientists developing unique partnerships to address plastic degradation in the environment.
UK Fracking Potential is Possibly Lower Than Current Estimates, New Study Suggests
New research suggests less than 10 years' supply.