Led by the University of Manchester, an international team of scientists has developed a metal-organic framework material (MOF) that exhibits a selective, fully reversible and repeatable capability to remove nitrogen dioxide gas from the atmosphere in ambient conditions. This discovery, confirmed by researchers using neutron scattering at the Department of Energy’s Oak Ridge National Laboratory, could lead to air filtration technologies that cost-effectively capture and convert large quantities of targeted gases, including carbon dioxide and other greenhouse gases, to facilitate their long-term sequestration to help mitigate air pollution and global warming.
articles
Otago Researchers Help Unlock Answers About Leptospirosis in Africa
University of Otago researchers are helping lead international studies which have discovered that exposure to cattle and rice farming are risk factors for the devastating disease leptospirosis in northern Tanzania.
30% of the UK’s natural gas could be replaced by hydrogen, cutting carbon emissions
Almost a third of the natural gas fuelling UK homes and businesses could be replaced by hydrogen, a carbon free fuel, without requiring any changes to the nation’s boilers and ovens, a pioneering study by Swansea University researchers has shown.
Hudson Bay research - In search of carbon
Graduate student David Capelle has returned form a fruitful time in the field working with his advisor Tim Papakyriakou. He files this report on his research investigating carbon cycles in Hudson Bay.
Are You Really You When You're Hungry?
What makes someone go from simply being hungry to full-on “hangry?” More than just a simple drop in blood sugar, this combination of hunger and anger may be a complicated emotional response involving an interplay of biology, personality and environmental cues, according to research published by the American Psychological Association.
New Insight Into Why Disease Is So Deadly to Grapevines
Scientists are gaining a better understanding of Pierce’s disease and how it affects grapevines. The disease, which annually costs California more than $100 million, comes from a bacterium called Xylella fastidiosa.