A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast.
Veggie-Loving Fish Could Be the New White Meat
articles
All We Are Saying Is Give Peas A Chance
As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.
This PhD Student Can Predict Where Species Will Go Extinct
Peter Soroye has always been interested in learning about the birds and the bees.
Study Reveals Origin of Endangered Colombian Poison Frog Hybrids
The origin of an understudied hybrid population of poisonous frogs—highly endangered colourful animals that live deep in the Colombian jungle—is the result of natural breeding and not caused by wildlife traffickers moving them.
Insects, Seaweed and Lab-grown Meat Could Be the Foods of the Future
The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments.
Canadian Scientists First to Test Novel Diagnostic Tool for TB in Bison
To help protect Canada’s cattle and bison and maintain the country’s bovine tuberculosis (TB)-free status, scientists from University of Saskatchewan ...
