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Most recent advances in artificial-intelligence systems such as speech- or face-recognition programs have come courtesy of neural networks, densely interconnected meshes of simple information processors that learn to perform tasks by analyzing huge sets of training data.

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Recent research by climate modelers Kevin Hamilton and Takatoshi Sakazaki at the University of Hawaiʻi at Mānoa International Pacific Research Center (IPRC) investigated the possibility of using historical observations after large equatorial volcanic eruptions to learn about the properties of the winds in the stratosphere, the layer of the atmosphere 10–30 miles above Earth’s surface.

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A few years ago, I helped lead a ship-based expedition along south Alaska during which several scientists and noted artists documented and made art from the voluminous plastic trash that washes ashore even there. At Katmai National Park, we packed off several tons of trash from as distant as South Asia. But what made Katmai most memorable was: huge brown bears. Mothers and cubs were out on the flats digging clams. Others were snoozing on dunes. Others were patrolling.

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Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making dips for pita bread, chickpeas are a legume of life-and-death importance—especially in India, Pakistan, and Ethiopia where 1 in 5 of the world’s people depend on them as their primary source of protein.

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