As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.
articles
Cycloalkanes a Strong Candidate for Reducing Aviation Emissions
Scientists at Sandia National Laboratories have released data that could play an important role in the future development of cleaner and more sustainable aviation fuel.
Marine Microbes Swim Towards Their Favourite Food
Although invisible to us, every teaspoon of seawater contains more than a million marine bacteria.
African Dust Crosses the Atlantic
A beautiful sunset over the Atlantic off the Florida coast, or an orangey glow in the Texas sky at dusk may be caused by dust from West Africa, according to researchers who are looking at the paths of particulate matter in the skies over the Sahara desert and the semi-arid Sahel.
Atmospheric Data From India’s 2020 Lockdown Reveals How Black Carbon Affects Climate
Co-authored by Texas A&M scientists, new research shows how levels of black carbon and dust are related to climate and monsoons.
Can OU Research Team Clear Up Biases in Artificial Intelligence?
There’s no doubt that artificial intelligence is embedded in our everyday lives.


