In 2014, I predicted “Desert Greening the Next Big Thing”,[1] would be led by green investors. I’m still waiting for this shift from humanity’s single minded focus on traditional agricultural crops (glycophytes) relying on the planet’s three percent of fresh water. Why so little shift to more sustainable, nutrient-richer, salt loving (halophyte) plant foods, such as quinoa? Because vested interests in the vast incumbent global agro-chemical industrial complex are as powerful and persistent as those in the worldwide fossilized sectors. Corporations like Cargill and ConAgra dominate, along with agro-chemical giants Monsanto, Syngenta, Bayer, BASF, and DowDupont, selling fertilizers, herbicides, insecticides, fungicides and genetically-modified seeds, as well as those selling farm machinery, Deere, Caterpillar, Yamaha and their thousands of dealers around the world.

Shared fates and experiences in a community can help it withstand changes to water availability due to climate change, a recent study by Sandia National Laboratories researchers found.

REDD+ (Reducing emissions from deforestation and forest degradation) is an UN-led programme aiming to increase carbon sequestration in tropical forests. REDD+ is included among technologies for negative emissions, which stand for a large share of the emission reductions in the climate models internationally agreed on to keep global warming below 2°C. But increasing forest cover in developing counties can threaten other values, as shown in this new study. In southern Ethiopia the tree heather heathlands above the treeline are regularly burnt in order to improve livestock pasture, a practice that authorities within the REDD+ system now tries to stop in order to increase carbon storage. A new study from Stockholm University shows that the ancient pasture burning maintains biodiversity and habitats for alpine plant species not found anywhere else

The Greenland Ice Sheet is melting, discharging hundreds of billions of tons of water into the ocean each year. Sea levels are steadily rising.

An unconventional mélange of algae, eucalyptus and bioenergy with carbon capture and storage (BECCS) appears to be a quirky ecological recipe. But, scientists from Cornell, Duke University, and the University of Hawaii at Hilo have an idea that could use that recipe to help power and provide food protein to large regions of the world – and simultaneously remove a lot of carbon dioxide from Earth’s atmosphere.

Heat and cold waves affect people with certain health conditions differently, highlighting the need for tailored public service risk communication.

Large wildfires cause increases in stream flow that can last for years or even decades, according to a new analysis of 30 years of data from across the continental United States.

As expected, Tropical Cyclone Keni followed a track similar to Tropical Cyclone Josie and passed to the southwest of Fiji's main island of Viti Levu on April 10, 2018 (UTC).

European tourists are more frequently going to places all over the world with significant tsunami risk, researchers have found. A global tourism destination risk index for tsunamis was released today at the 2018 Annual Conference of the European Geosciences Union (EGU) in Vienna, based on a study led by Andreas Schaefer of Karlsruhe Institute of Technology (KIT).  This study examined all prominent tourism destinations globally with regard to the potential tourism loss impact for businesses given the loss of beaches post-tsunami. 

Coastal waters play an important role in the carbon cycle by transferring carbon to the open ocean or burying it in wetland soils and ocean sediments, a new study shows.