It is estimated that about 5-10 volcanoes worldwide are capable of producing a super-eruption that could catastrophically affect global climate. 

Evolutionary genomics approach identifies genes that enable plants to live in the Atacama Desert, offering clues for engineering more resilient crops to face climate change.

A new study from WCS and multiple partners that modeled changes in the world’s 45 different “life zones” from climate change revealed that climate impacts may soon triple over these areas if the earth continues “business-as-usual” emissions.

A temperature increase of around 1.5°C – just under the maximum target agreed at the COP23 Paris meeting in 2017 – can have a marked impact on algae and animal species living on UK coastlines, new research has found.

Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

A new study for the Federal German Environment Agency with PIK participation shows how travel regions can adapt to climate change.

Staffordshire University graduate Rachael Carver and Professor Fiona Tweed investigate the impacts of melting snow and ice on the future of tourism in a new paper published in Geography.

An eight-year study of Boston’s natural gas system has revealed that emissions of methane, a powerful greenhouse gas, are significantly higher than previously estimated.

Tropical cyclones (TC) have a serious impact on economy and social life and thus has drawn considerable public concern. 

A team of scientists, including experts from the University of Adelaide, suggest that reliance on modern irrigation technologies as a water-use efficiency strategy is a ‘zombie idea’ – one that persists no matter how much evidence is thrown against it.