July 2021 has earned the unenviable distinction as the world’s hottest month ever recorded, according to new global data released today by NOAA’s National Centers for Environmental Information.

Researchers at the Paul Scherrer Institute PSI and ETH Zurich have investigated the extent to which direct capture of carbon dioxide (CO2) from the ambient air can help to effectively remove greenhouse gases from the atmosphere.

In the past decades, intensive human agricultural activities have caused a significant increase in ammonia (NH3) emissions to the atmosphere, which have led to serious environmental and public health problems.

Researchers have shown that human-caused climate change will have important consequences for how volcanic gases interact with the atmosphere.

Fires in the country have consumed five times as much land as they do in an average year.

Using satellite data from the past two decades, scientists are starting to pinpoint which crops and farming styles have lasting impacts on forests.

Study finds low-rise, high-density urban environments are optimal for reducing GHG emissions.

Wildfires are approaching records for estimated carbon emissions.

It is the most comprehensive study of its kind to date: Researchers at the University of Bonn and the University of South-Eastern Norway have studied how two characteristic arctic-alpine plant species respond to global warming.

Every evening, small fish and microscopic animals called zooplankton journey to the ocean surface, where they feast on microscopic plants under the moonlight before returning to the depths at dawn.