Coral reefs are one of the most biologically diverse ecosystems on earth. In the northern Red Sea and Gulf of Aqaba corals also have exceptionally high tolerance to increasing seawater temperatures, now occurring as a consequence of global warming.

Due to global warming, not only the temperatures in the atmosphere and in the ocean are rising, but also winds and ocean currents as well as the oxygen distribution in the ocean are changing.

Explosive eruptions from the Caribbean volcano have flung ash and sulfate particles to the stratosphere.

There is a clear trend towards earlier snowmelt at elevations between 1,000 and 2,500 meters.

Farmers need to be prepared to take action now in order to achieve Net Zero in the agriculture sector by 2050, according to UCL researchers.

Researchers at UniSA have developed a cost-effective technique that could deliver safe drinking water to millions of vulnerable people using cheap, sustainable materials and sunlight.

The primeval ocean, full of nothing at first, evolved over time to the state that we have today. How did that development take place?

Researchers at Duke University have developed a method that uses machine learning, satellite imagery and weather data to autonomously find hotspots of heavy air pollution, city block by city block.

Agricultural producers deal firsthand with changing weather conditions, and extreme events such as drought or flooding can impact their productivity and profit.

Last month saw the average concentration of atmospheric carbon dioxide (CO2) climb to almost 418 parts-per-million, a level not seen on Earth for millions of years. In order to get a sense of what our future may hold, scientists have been looking to the deep past.