Warmer climate will make diamondback moths more widespread, harder to control

A team led by University of Illinois researchers has created a new model that provides researchers and policymakers with a database to estimate location-specific emissions for all greenhouse gases related to the plant- and animal-based human food industries.

Previous fires may hold the key to predicting and reducing the severity of future wildfires in the western United States as fire activity continues to increase, according to researchers from Penn State and the U.S. Forest Service.

An international study has found Canadians have the highest relative risk of respiratory mortality resulting from wildfire pollution, with Regina and Saskatoon among the worst hit.

The potent storm in the Western Pacific intensified from a tropical depression to a super typhoon in less than 48 hours.

Global computing could be responsible for a greater share of greenhouse gas emissions than previously thought and these emissions will continue to rise significantly unless action is taken, a new study highlights.

Nearly 60% of both oil and fossil methane gas and almost 90% of coal must remain in the ground by 2050 in order to keep global warming below 1.5°C, finds a study by UCL researchers.

Compound environmental shocks and their impact on food insecurity in Nepal, one of the world’s most disaster-prone countries, was the focus of research conducted by faculty in Penn State’s College of Agricultural Sciences.

Earth system scientists at UCI studied air trapped in compacted layers of Antarctic ice and snow to come up with some answers and a few new questions about the amount of molecular hydrogen in our planet’s atmosphere.

Greenland may be best known for its enormous continental scale ice sheet that soars up to 3,000 meters above sea level, whose rapid melting is a leading contributor to global sea level rise.