A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.

Ever thought about buying or building a bat box to help bats? 

The vast majority of the world’s largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis by researchers at New York University.

In the last few years, as climate changes continues to become more severe, there has been a growing push for rich countries to pay poorer ones to preserve and protect rain forests and other tropical forests.

Hail severity may increase in most regions of the world while Australia and Europe are expected to experience more hailstorms as a result of climate change, an international review led by a UNSW Sydney researcher has found.

Arctic habitats have fascinated biologists for centuries. 

A new study suggests that clearing the invasive woody weed Prosopis julifora and grassland restoration in Baringo County, Kenya, may have significant financial benefits for local stakeholders and contribute to climate change mitigation.

Perhaps the best hope for slowing climate change – capturing and storing carbon dioxide emissions underground – has remained elusive due in part to uncertainty about its economic feasibility.

Water scarcity is often understood as a problem for regions experiencing drought, but a new study from Cornell and Tufts universities finds that not only can localized water shortages impact the global economy, but changes in global demand send positive and negative ripple effects to water basins across the globe.

The Environmental Protection Agency (EPA) is underestimating methane emissions from oil and gas production in its annual Inventory of U.S. Greenhouse Gas Emissions and Sinks, according to new research from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS).