Carbon dioxide and methane are the biggest drivers of global warming related to human activities. 

Extreme heat may deepen educational inequities for students around the world, according to new research coauthored by Patrick Behrer, a postdoctdoral scholar in Stanford's Center on Food Security and the Environment, Jisung Park at the UCLA Luskin Center for Innovation and Joshua Goodman at Boston University. 

The blaze grew 140,000 acres in 24 hours to become the second largest fire in Colorado history.

NASA has accumulated about 40 petabytes (PB) of Earth science data, which is about twice as much as all of the information stored by the Library of Congress.

Recent numerous storms and hurricanes have eaten away much of the state’s 367-mile coastline

As the ice in the clouds melts into droplets, they reflect more sunlight. But in the end there is no more ice left to melt.

The sequencing of the genome of the cauliflower coral, Pocillopora verrucosa, by an international team, provides a resource that scientists can use to study how corals have adapted to different environmental conditions.

Developing more precise seasonal forecasts to improve food supply for a total of 365 million people in eleven countries in East Africa, this is the goal of the new CONFER project funded by the EU.

Where are small marine animals most vulnerable to getting eaten? 

University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science researcher Shane Elipot proposes a new approach to monitoring global sea-level rise.