Epidemiologists highlighted the dangers of Covid-19 in its early stages, but their warnings went largely ignored until rising infection rates forced policymakers to take action.

The environmental benefits of taller, shrubbier tundra plants in the Arctic may be overstated, according to new research involving the University of Stirling.

The South Pole has warmed at a rate three times the global average over the last three decades, according to a new study in the journal Nature Climate Change.

Studies have shown the Arctic is warming roughly twice as fast as the rest of the world, and its soil holds twice the amount of carbon dioxide as  the atmosphere.

While dust routinely blows across the Atlantic Ocean, scientists rarely see plumes as large and dense with particles as the one that darkened Caribbean skies in June 2020.

A radar signature may help distinguish which severe storms are likely to produce dangerous tornadoes, potentially leading to more accurate warnings, according to scientists.

The UK Government and its advisory groups “marginalised or ignored” the environmental and public health ramifications of permitting shale gas extraction in England, according to new research.

A network of sensors installed across Glasgow schools will monitor levels of the greenhouse gas (GHG) carbon dioxide (CO2) in the city’s air, which contributes to climate change.

Following high-severity fire, scientists have found forest recovery may increasingly be compromised by lack of tree seed sources, warmer and drier post-fire climate and more frequent reburning.

Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.