A new study led by Loughborough University has revealed that lake burial of organic carbon has increased three-fold over the last 100 years in response to human disruption of global nutrient cycles.

On the evening of 5 August 2013, a startling event occurred deep in the remote interior of the United States’ largest national park. 

A combination of human-induced climate change and natural climate variability can explain an anomaly in ocean temperatures that has puzzled scientists in recent years, according to new Institute for Marine and Antarctic Studies (IMAS)-led research.

There has been a dramatic decrease in cold-water plankton during the 20th century, in contrast to thousands of years of stability, according to a new UCL-led study.

As well as divesting its endowment from fossil fuel companies, the University has also asked its endowment office, Oxford University Endowment Management (OUem) to engage with fund managers to request evidence of net zero carbon business plans across their portfolios.

New research from the University of British Columbia and North Carolina State University could help scientists track how climate change is impacting the birds and the bees… of honey bees.

The Eastern Pacific Ocean’s hurricane season may not officially start until mid-May, but the first tropical cyclone of the season formed over the weekend of April 25 and 26.

Current marine protected areas in the Southern Ocean need to be at least doubled to adequately safeguard the biodiversity of the Antarctic, according to a new CU Boulder study published today, Earth Day, in the journal PLOS ONE.

A team of scientists led by Yosuke Toda, Designated Assistant Professor at the Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University, and Fumio Okura, Assistant Professor at the Institute of Scientific and Industrial Research,Osaka University, have developed a system which utilizes image analysis and artificial intelligence (AI) to automatically and precisely analyze the shape of large numbersof seeds from a single image. As the shape of the seed is an important agronomic trait that is closely linked to the yield and quality of crops, a method for automatically determining and evaluating suchfrom an image is an indispensable tool for plant breeding. However, creating the training dataset is laborious and time consuming, especially when the number of objects to annotate is as large as it is in the case of seeds. To date,it has been difficult to quickly and conveniently analyze the number of seeds of different crop species at once.

As the world reels from a global viral wildfire costing hundreds of thousands of lives and trillions of dollars, epidemiologists are turning their attention to how best to prevent the next pandemic.