A new study of modern sea sponges is beginning to tell us how early life forms such as sea sponges found ways to survive in extreme environments prior to the evolution of modern life and the oxygenation of Earth’s oceans between a billion and 541 million years ago.

Deep-sea corals have some things in common with trees.

A new study published by Science this week, led by WHRC’s Phil Duffy, has found that scientific evidence supporting the EPA’s 2009 Endangerment Finding for greenhouse gases is even stronger and more conclusive now.

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required.

Global water supplies are shrinking, even as rainfall is rising, because of drying soils due to climate change.

The average Canadian family can expect to spend $411 more on food in 2019, bringing their total yearly grocery bill to $12,157 thanks to more expensive fruit and vegetables, according to Canada’s Food Price Report.

A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.

Thawing and slumping permafrost in the western Canadian Arctic is releasing unprecedented levels of mercury into waterways.

Heatwaves similar to those experienced in Europe in 2018 can have a very negative impact on animals.

More and more rainfall extremes are observed in regions around the globe – triggering both wet and dry records, a new study shows.