More than 150 Indigenous organizations, universities, and other partners will work together to highlight the complex problems of biodiversity loss and its implications for health and well-being.

A new study led by teams of the Faculty of Biology, the Biodiversity Research Institute (IRBio) of the UB, and the Institute of Marine Sciences (ICM-CSIC) of Barcelona has revealed that marine heatwaves associated with the climate crisis are bringing down the populations of coral in the Mediterranean, the biomass of which in some cases has been reduced by 80 to 90%.

Climate change will force 45 per cent of the fish stocks that cross through two or more exclusive economic zones to shift significantly from their historical habitats and migration paths by 2100, a challenge that may lead to international conflict, according to a new UBC study.

Scientists have pinpointed a gene that helps deadly E. coli bacteria evade antibiotics, potentially leading to better treatments for millions of people worldwide.

Predator species may buffer the negative impacts of climate change by mitigating against the loss of biodiversity, according to new research led by scientists in Trinity College Dublin and Hokkaido University.

Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows.

Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes.

The frequency of thunderstorms in some fast-growing African coastal cities has doubled over the past 30 years, with much of this increase linked to the impact of deforestation on the local climate, a study has found.

Plants, like other organisms, can be severely affected by heat stress.

One of the largest reservoirs of carbon and home to billions of microorganisms, soil is a highly complex ecosystem that is essential to a healthy climate.