Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change. So why don’t we grow and eat more?

Food and pollination services are important for everyone: humans, production animals and wildlife alike.

A team led by the University of Exeter brought together more than 100 studies and found "widespread" impacts on animals and plants.

Between 1992 and 2015, the world’s most biologically diverse places lost an area more than three times the size of Sweden when the land was converted to other uses, mainly agriculture, or gobbled up by urban sprawl.

Details about the physical transformation of over 200 of the island’s coastal glaciers are documented in a new study, in which the authors anticipate environmental impacts.

Fossils recovered from Antarctica in the 1980s represent the oldest giant members of an extinct group of birds that patrolled the southern oceans with wingspans of up to 21 feet that would dwarf the 11½-foot wingspan of today’s largest bird, the wandering albatross.

Despite agreed national and international conservation targets, there is no evidence that the global loss of biodiversity is decelerating.

Most of the world’s leopards are endangered and generally, the number of these shy and stunning cats is decreasing.

A researcher from the Faculty of Science is among a large international group of experts who are recommending how to save nature from extraordinary biodiversity loss.

Chemicals that haven’t been manufactured in the U.S. for years or even decades are still turning up in the bodies of migratory terns in the Great Lakes region, a new study finds.