Swiss households enjoy a high standard of living, but this results in a large carbon footprint.
Drop the steak knife: Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
The spoiled milk, moldy vegetables and expired meat we discard when cleaning out the fridge make a surprisingly large contribution to global warming.
Diversity is key to resilience, says new study.
The British public is still largely unfamiliar with microplastics and how they relate to everyday domestic plastic usage, a new study has revealed.
To mitigate climate change and safeguard ecosystems, we need to make drastic changes in our consumption and transport behaviors.
Rice Architecture student’s thesis suggests consolidation in California’s suffering wine country
American households waste, on average, almost a third of the food they acquire, according to economists, who say this wasted food has an estimated aggregate value of $240 billion annually.
Climate change-driven sea-level rise could trigger mass migration of Americans to inland cities, finds new AI study.
While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.
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