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06
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  • Top Stories
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  • Our Carbon Footprint is Highly Impacted by How We Live

    Swiss households enjoy a high standard of living, but this results in a large carbon footprint.

    >> Read the Full Article
  • Study: Red Meat, Processed Meat Hike Heart Disease Risk

    Drop the steak knife: Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.

    >> Read the Full Article
  • Better Access to Groceries Could Reduce Food Waste, Emissions

    The spoiled milk, moldy vegetables and expired meat we discard when cleaning out the fridge make a surprisingly large contribution to global warming.

    >> Read the Full Article
  • Wine Regions Could Shrink Dramatically With Climate Change Unless Growers Swap Varieties

    Diversity is key to resilience, says new study.

    >> Read the Full Article
  • British Public Doesn't Know What Microplastics Are

    The British public is still largely unfamiliar with microplastics and how they relate to everyday domestic plastic usage, a new study has revealed.

    >> Read the Full Article
  • Increasing Opportunities for Sustainable Behavior

    To mitigate climate change and safeguard ecosystems, we need to make drastic changes in our consumption and transport behaviors.

    >> Read the Full Article
  • Fear of Wildfires Inspires Forward-Thinking Communities

    Rice Architecture student’s thesis suggests consolidation in California’s suffering wine country

    >> Read the Full Article
  • Study Suggests U.S. Households Waste Nearly A Third of The Food They Acquire

    American households waste, on average, almost a third of the food they acquire, according to economists, who say this wasted food has an estimated aggregate value of $240 billion annually.

    >> Read the Full Article
  • Sea-Level Rise Could Reshape the United States, Trigger Migration Inland

    Climate change-driven sea-level rise could trigger mass migration of Americans to inland cities, finds new AI study.

    >> Read the Full Article
  • Banning Food Waste: Lessons for Rural America

    While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.

    >> Read the Full Article

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