Experimental crop absorbed carbon dioxide equivalent to a vehicle burning 35,000 litres of gasoline, unlike more common annual versions, study shows.

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

Although invisible to us, every teaspoon of seawater contains more than a million marine bacteria. 

Co-authored by Texas A&M scientists, new research shows how levels of black carbon and dust are related to climate and monsoons.

Using a concept adapted from the mathematics and biology communities, a scientist at NASA's Langley Research Center developed a method to directly measure snow depth using lidar measurements from the Ice, Cloud and land Elevation Satellite-2 (ICESat-2).

Remote sensing could help experts monitor Nile hydrology as a new reservoir is filled.

Researchers have developed global forecasts that can provide up to a year's advance notice of marine heatwaves, sudden and pronounced increases in ocean temperatures that can dramatically affect ocean ecosystems.

Researchers have developed global forecasts that can provide up to a year's advance notice of marine heatwaves, sudden and pronounced increases in ocean temperatures that can dramatically affect ocean ecosystems.

Antarctic sea ice coverage shrank to near-record low

Geological evidence shows the reef system has a history of demise and resilience.