In this era of upheaval in the ocean, driven by climate change and other stressors, technological innovations offer a flood of new data and new capabilities for translating it into actionable information.

The Svalbard Global Seed Vault in the Arctic, also known as the “doomsday vault,” has added its one millionth seed variety.

Seagulls favour food that has been handled by humans, new research shows.

Whether small-time farmers across the world get swept away by globalization or ride a wave of new opportunities depends largely on how much control they can get, according to a new study that takes a new, big-picture look.

With habitat loss threatening the extinction of an ever-growing number of species around the world, many wildlife advocates and conservation professionals rely on the proverbial ‘canary in the coal mine’—monitoring and protecting a single representative species—to maintain healthy wildlife biodiversity.

More than a decade ago, academics warned that mangrove forests were being lost faster than almost any other ecosystem, including coral reefs and tropical rainforests. 

Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.

Diseases transmitted from wildlife are a common threat to livestock and humans in Alberta, according to new research by University of Alberta biologists.

As rain offers a welcome relief to fire-scorched Australia, concerns over flash floods and freshwater contamination cast a shadow on the joy.

Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.