Oysters once dominated the Chesapeake Bay ecosystem, and it would be difficult if not impossible for the Bay to return to full ecological health without restoring Crassostrea virginica to its glory days as the Chesapeake’s apex filterer.

Natural history collections are unique archives of biodiversity.

Brittany Kirsch, agronomy and horticulture master’s student specializing in soil and water sciences, made it rain last summer.

State legislators plumbed the depths and impacts of the University of Nebraska–Lincoln’s water-based research in a Nov. 15 hearing at the State Capitol.

Research by University of Wyoming scientists has contributed to the removal of federal protection for a plant found in southeast Wyoming, northern Colorado and western Nebraska.

New UBC research suggests restoring habitat may not be enough to save threatened woodland caribou—an iconic animal that’s a major part of boreal forests in North America and a key part of the culture and economy of many Indigenous peoples in Canada.

One-third of — or more 7,000 — plant species in tropical Africa could be at risk of extinction due to climate change and human activities like logging, deforestation from agriculture, and mining, according to a new study published in the journal Science Advances.

The beloved anemone fish popularized by the movies “Finding Nemo” and “Finding Dory” don’t have the genetic capacity to adapt to rapid changes in their environment, according to a new study by France’s National Centre for Scientific Research (CNRS), Woods Hole Oceanographic Institution (WHOI) and colleagues.

Marine heat waves may be impacting one of the ocean’s major sources of food and shelter for sea life—kelp.

Researchers from Liverpool School of Tropical Medicine (LSTM) and Zoological Society of London (ZSL(link is external)) have worked with a team of scientists from institutions across the globe – to uncover the truth behind the origin of venom in some very unusual mammals.