Privately owned, fragmented forests in Costa Rica can support as many vulnerable bird species as can nearby nature reserves, according to a study from the University of California, Davis. 

An ample buffet of freshwater food, brought on by climate change, is altering the life history of one of the world’s most important salmon species.

The Western honeybee is the most important managed pollinator globally and has recently experienced unsustainably high colony losses in many regions of the world. 

The fear of invasive ‘killer shrimps’ can intimidate native organisms to such a degree that they are incapable of performing their vital role in river systems, a new study suggests.

Zac Robinson remembers hiking through B.C.’s Monashee Mountains last August and, on a cloudless day, staring directly into the sun.

A large proportion of successful vertebrate invasions can be traced to the global exotic pet trade. 

Pop-up stores, restaurants, and theaters are an increasingly common sight in cities around the world, where they add to the diversity of commercial options available to city dwellers. 

Nearly one-fifth of the world’s population lives in a stressed water basin where the next climate change-driven incident could threaten access to an essential resource for agriculture, industry and life itself, according to a paper by University of California, Irvine researchers and others, published today in Nature Sustainability.

When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, a new study indicates.

Improvements in water quality could reduce the ecological impact of climate change on rivers, finds a new study by Cardiff University’s Water Research Institute and the University of Vermont.