The compound, carbon tetrachloride, contributes to the destruction of the Earth’s ozone layer, which protects us from harmful ultraviolet radiation.

Schools have a duty to accommodate students with food allergies, but the law stops short of requiring school to ban specific foods, researchers contend.

Efforts to combat climate change tend to focus on supply-side changes, such as shifting to renewable or cleaner energy. In a Special Issue in the Energy Efficiency Journal that follows the IPCC Special Report on Global Warming of 1.5 ˚C, researchers argue that demand-side approaches can play a crucial role given the aspirational target outlined in the Paris Agreement.

A report involving Western Australia scientists to help governments around the world tackle climate change will be presented at a public conference at The University of Western Australia on Thursday 1 November.

Scientists provide crucial data to prompt further conservation and safety measures at the notorious BR-262 highway.

Researchers found that when water temperatures heat up for corals, fish ‘tempers’ cool down, providing the first clear evidence of coral bleaching serving as a trigger for rapid change in reef fish behaviour. 

Air pollution in the U.S. has decreased since about 1990, and a new study conducted at the University of North Carolina at Chapel Hill now shows that this air quality improvement has brought substantial public health benefits. The study, published Oct 19 in the journal Atmospheric Chemistry and Physics, found that deaths related to air pollution were nearly halved between 1990 and 2010.

The Intergovernmental Panel on Climate Change (IPCC) has published its Special Report on Global Warming of 1.5°C, a new assessment on minimizing global warming, and multiple IIASA researchers were involved in its production.

The 1972 Clean Water Act has driven significant improvements in U.S. water quality, according to the first comprehensive study of water pollution over the past several decades, by researchers at UC Berkeley and Iowa State University.

Light-absorbing brown carbon aerosols, emitted by wildfires, remain longer in the atmosphere than expected, which could have implications for climate predictions.