Monitoring how much water is available to grow our groceries has never been more vital.

Researchers at The University of Texas at Austin have created a balance sheet for water across the United States – tracking total water storage in 14 of the country’s major aquifers over 15 years.

Without the global CFC ban we would already be facing the reality of a ‘scorched earth’, according to researchers measuring the impact of the Montreal Protocol.

Study finds that Indigenous Territories are as effective as Protected Areas in preserving forest's carbon stocks

Disappearing habitats and use of pesticides are driving the loss of pollinator species around the world, posing a threat to “ecosystem services” that provide food and wellbeing to many millions – particularly in the Global South – as well as billions of dollars in crop productivity.

Study finds low-rise, high-density urban environments are optimal for reducing GHG emissions.

A new online visualization tool will enable anyone to see what sea levels will look like anywhere in the world in the decades to come.

Scientists are observing changes in the Earth’s climate in every region and across the whole climate system, according to the latest Intergovernmental Panel on Climate Change (IPCC) Report, released today.

Exceptionally hot and dry weather this summer has fueled dozens of wildfires across the western U.S., spewing smoke across the country and threatening to register yet another record-breaking year. 

A product made from urban, agriculture and forestry waste has the added benefit of reducing the carbon footprint of modern farming, an international review involving UNSW has found.