Rutgers-led research highlights lesser-known options with fewer trade-offs.

Global water consumption has increased almost fourfold in the past 100 years, and many regions can only meet their water demand thanks to essential contributions from mountain regions. 

Coconut oil production may be more damaging to the environment than palm oil, researchers say.

National and regional policies aimed at addressing pollution fueled by nitrogen lag behind scientific knowledge of the problem, finds a new analysis by an international team of researchers. 

In nearly every part of the world heatwaves have been increasing in frequency and duration, a new study led by UNSW climate scientists shows.

In early June, livestock herders from two neighboring districts in Kyrgyzstan’s Naryn oblast, or administrative region, clashed over disagreements regarding pasture access.

Authors found that conservation messaging is virtually absent from many mainstream wildlife-based tourism operations.

The UK Government and its advisory groups “marginalised or ignored” the environmental and public health ramifications of permitting shale gas extraction in England, according to new research.

Researchers from Swansea University have developed a new environmentally friendly method for removing toxic chemicals from water.

Researchers have outlined recommendations for planning approaches to deal with coastlines receding.