A group of the world's top climate change biologists, including Professor Pete Smith from the University of Aberdeen, have published an editorial highlighting how global movements of civil disobedience focused on climate change are playing an important role in increasing public awareness and engagement with issues of climate change.

Since 1990, the United States has ramped up its production of biofuels — to about 16 billion gallons of ethanol and 1.6 billion gallons of biodiesel in 2017.

Rice Architecture student’s thesis suggests consolidation in California’s suffering wine country

American households waste, on average, almost a third of the food they acquire, according to economists, who say this wasted food has an estimated aggregate value of $240 billion annually.

Recent research finds that repeated flooding events have a cumulative effect on the structural integrity of earthen levees, suggesting that the increase in extreme weather events associated with climate change could pose significant challenges for the nation’s aging levee system.

While Vermonters support banning food waste from landfills – and a whopping 72 percent already compost or feed food scraps to their pets or livestock – few say they are willing to pay for curbside composting pick-up, new University of Vermont research shows.

A methodology used to ensure sustainable freshwater use and supply is now being used to develop national plans in countries like Nepal.

There could be important lessons from the fear of the Y2K software meltdown for those working against the clock on climate change.

To avoid the most destructive consequences of climate change, the world’s electric energy systems must stop producing carbon by 2050.

According to independent analyses by NASA and the National Oceanic and Atmospheric Administration (NOAA), Earth's global surface temperatures in 2019 were the second warmest since modern recordkeeping began in 1880.